So I was around the W4 area and was in the mood for some good breakfast so I traveled on down to ino cafe and wine bar. A small little place that does paninis, salads, bruschetta, soups, etc. I only wanted to try the truffled egg toast as that's what theyre famous for and I was going to spend more money later.
Check out this bad boy. Looks good huh? IT WAS. Sooo im thinking that it has egg (obviously) a slice of toast covered in fontina cheese, with sprinkled chopped asparagus, with TRUFFLE OIL!!! I LOVE TRUFFLE OIL!!! So I knew this would get messy so I chopped it up into little pieces. The yolk just leaked out, got everywhere which was ok cuz I could soak it all up with the toast! Surprisingly, the outside of the toast remained crunchy despite being surrounded by the soft egg. When you take a bite, you get the crunch of toast, followed by the soft bread, melty cheese, the yummy yolk, and ohhh the truffle oil! It tasted sooo good. Add some chopped asparagus for some crunch and you are set! It was DELICIOUS! Perhaps I will visit again to try the bruschetta!
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