So, I was around the Grand Central area and discovered that Cipriani has a takeout place called Cipriani Le Specialta that sells their vanilla meringue cake to go! Getting that slice of cake for only $3.25 and NOT paying tip (it would have been close to 9 at least without tip)? SCORE!! So I picked me up a slice
Look at that beauty!!! Of course mine didnt look exactly like this since it was in a container but it still had that gorgeous bruleed top. So this cake is basically layers of vanilla cake and vanilla cream surrounded by a thick meringue that has little sugar crystals dispersed throughout that are then bruleed to a golden brown. The cake is soft and moist, with a creamy vanilla cream that's kind of just whatever but add that sugary meringue and flavor is definitely enhanced. Sure, it's a little grainy. But, still pretty sweet. Basically, this is a pretty good slice of cake. and it's cheap too!
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