Four and Twenty Blackbirds!

So, I finally made it to this little shop in Park Slope. I don't usually go to that neighborhood but when I heard there was a little old shop cranking out delicious pies, I decided to make a visit. Plus, it wasn't too much of a trek from the train. When I walked in, there were lots of empty tables and I was glad because I wanted to just sit down and have some good pie. Plus, they don't serve whipped cream if you take it to go and what's pie without a little whipped cream!

This is exactly what my slice of pie looked like. See how it's like so thick, it's cuz theres lots of apple slices under there. Anyhow, on to teh taste. The apples were very soft and the crust was flaky and buttery. I didnt like that at the end there was a huge piece of crust without apples so I had to ration out my apple slices at the end. The whipped cream added a nice smooth airy touch to the pie. However, I was a little disappointed because it's a salted caramel apple pie and I didn't really get the salt or caramel and I love the salty/sweet combo. Wish it was there. But it was a good apple pie.